Koyo.
Twelve seats, one wall of records, natural wine and three plates chalked on a slate. Autumn leaves — the season it opened, the house palette.
7:42pm
Three plates,
chalked weekly.
Small because the listening is the meal. This week's, written Tuesday morning by Farah.
Week of 14 April 2026Cucumber kimchi,
young ginger
Made Monday. Shallow bowl, a little of the brine, sesame oil at the end.
RM 22Grilled onigiri,
charred shoyu
Two per order. Koshihikari, pressed by hand, finished on the binchōtan.
RM 28Black sesame pudding,
kinako, maple
Farah's. Silken, barely sweet, served cold in a small glass.
RM 24Recently played.
Min's log from the last six nights, in the order they spun.
- 01 Kind of Blue Miles Davis 1959 · Columbia Sat · late
- 02 Köln Concert Keith Jarrett 1975 · ECM Sat · early
- 03 Scheherazade Rimsky-Korsakov · Kondrashin 1980 · Philips Fri · late
- 04 A Love Supreme John Coltrane 1965 · Impulse! Fri · mid
- 05 Goldberg Variations Glenn Gould 1981 · CBS Thu · open
- 06 Mingus Ah Um Charles Mingus 1959 · Columbia Wed · late
We don't do cocktails.
We do two glasses.
Three sakes, junmai,
poured cold.
If you came for a cocktail list, there's a better place two doors down. We'll happily tell you which.
One album,
side to side.
First Wednesday of each month we close the slate, dim the lamps, and play a record end to end. Short spoken notes before each side. No talking during.
Twelve seats only. RM 50, includes a glass.
Scheherazade
Rimsky-Korsakov · Concertgebouw / Kondrashin · 1980
Solo Monk
Thelonious Monk · Columbia · 1965
Music for 18 Musicians
Steve Reich · ECM · 1978
Up the stairs,
first door on the left.
50200 Kuala Lumpur
Sun–Mon · Closed
Side C · C1
What's been
said, briefly.
A twelve-seat room on a side street in Bukit Bintang where the hi-fi does the talking and the wine list fits on a postcard. Monocle — The Kuala Lumpur Issue, 2024
Koyo is the anti-experience — a bar that resists being a thing. Min Ong pours, changes the record, and is absolutely not interested in your phone. The Standard · Food & Drink, 2023